Cinnamon Roll Product Guide and Troubleshooting
Pillsburyᵀᴹ Cinnamon Rolls come in a variety of formats, types, flavors, and sizes. All are easy to use, simple to prepare, and provide consistent, scratch-like quality.
Key characteristics
- Finishing: After baking, products can be glazed to extend shelf-life, and/or iced and decorated as desired.
- Flavors: With a variety of flavors available, choose from classic cinnamon, creamy caramel, and citrusy orange.
- Formats: Products include traditional cinnamon-filled rolls, as well as twists, which feature Danish-like dough in a unique shape. Cinnamon twirls are another option featuring biscuit-like dough and a variety of filling choices.
- Ingredients: All options are free of partially hydrogenated oils, artificial flavors, or colors from artificial sources.
- Sizes: There’s a bulk cinnamon roll for every application, from 1.25-oz to 6.5-oz Pillsbury jumbo cinnamon rolls.
- Types: Bakery cinnamon rolls are available to fit every budget and need, including Pillsburyᵀᴹ Bestᵀᴹ that deliver great taste at a reasonable price, rich and flaky Pillsburyᵀᴹ Plusᵀᴹ, and the ultimate in gourmet appearance and largest size–Pillsbury Supremeᵀᴹ.
Available formats
Pillsburyᵀᴹ Freezer-to-Oven Frozen Roll Dough
| Pillsburyᵀᴹ Thaw, Proof, and Bake Frozen Roll Dough
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Why Pillsburyᵀᴹ Cinnamon Rolls?
- Foodservice operators rank Pillsbury as the top brand for scratch-like quality, consistent product performance, and value for price.
- A majority of foodservice operators agree that Pillsbury makes life easier, is leading the future of baking, and provides valuable content.
